pasta -- 200gms
onion -- 2
Tomato -- 2
Ginger Garlic paste -- 2 spoon
Vegetable (carrot,beans,green peas) -- 1 cup
Green chilly - 2
Red chilly powder --
Oil -
Curd -- 1 spoon (option)
Water --
1. Heat the cooker in stove and add oil,curry leaves etc.
2. Add the onion,chilly and fry it till it comes soft and add ginger garlic paste and fry for few second, add tomato.
3. when tomato becomes soft add vegetables and mix it.
4. Now add salt,red chilly powder and mix well. Add curd as per your taste(optional).
5. Add pasta in the cooker and add water(just to fill pasta in cooker) and close the cooker and put lid.
6. when 2 whistle comes, stop the stove and after 10 minute remove the cooker lid and fry the excess water from the cooker.
onion -- 2
Tomato -- 2
Ginger Garlic paste -- 2 spoon
Vegetable (carrot,beans,green peas) -- 1 cup
Green chilly - 2
Red chilly powder --
Oil -
Curd -- 1 spoon (option)
Water --
1. Heat the cooker in stove and add oil,curry leaves etc.
2. Add the onion,chilly and fry it till it comes soft and add ginger garlic paste and fry for few second, add tomato.
3. when tomato becomes soft add vegetables and mix it.
4. Now add salt,red chilly powder and mix well. Add curd as per your taste(optional).
5. Add pasta in the cooker and add water(just to fill pasta in cooker) and close the cooker and put lid.
6. when 2 whistle comes, stop the stove and after 10 minute remove the cooker lid and fry the excess water from the cooker.
